![]() LeRoy and Lewis Barbecue – Austin, Texas – 12” serrated slicer fromDexter Russel Shun 10” chefs Henkel 6” boning. Kreuz Market – Lockhart, Texas – 14 “ Forschner ![]() Khoi Barbecue – Montrose, Texas – We use knives from Shigeharu from Kyoto and also Serenity Knives from Houston. I’m probably going to buy a slicer and chef knife from a local guy. ![]() Just Dexter and Victorinox 12″ But I sharpen them myself. JQ’s Tex Mex BBQ – Houston, Texas – I didn’t not use anything special. Texas Sage Forge giant Nakiri – That’s about it really, few small paring knifes, but those are my main ones Middleton Made 8″ Chef been using this one for 8 years 4. All purpose Nakiri – actually really a great knife 3. We mostly buy the 14” Stahl from Amazon.Ĭharlie Vergos’ Rendezvous – Memphis, Tennessee – Nothing fancy over here!!! Dexter 6 boning knife for ribs 12″ Forschner Victorinox Serrated Slicer for sausage/ham.Ĭherry Block – Jess Timmons – Because she is a self-proclaimed ‘knife nerd’ follow THIS LINK to see her separate and detailed story about her knives and her love for them.Ĭity Limits Barbeque – Columbia, South Carolina – Dexter serrated & Victorinox cleaverĬM Smokehouse – New Braunfels/Seguin, Texas – Dexter-Russell 12″ Scalloped Slicer & Dexter-Russell 6” Boning KnifeĬonvenience West – Marfa, Texas – Left to right(see below) 1. Not enough of a cook to know the difference. Also a 12” choice slicer and a 6” curved blade boning knife from Victorinox.Ĭattleack Barbeque – Dallas, Texas – Cheap and local. We also have lots of inexpensive kitchen knives for everyday tasks.Īdamson Barbecue – Toronto, Canada – Mercer 14″ Non Serrated Slicer.Īgainst the Grain Texas Craft Barbecue – Eugene, Oregon – Kai pro – 6” curved blade mostly. Brisket knives from Victorinox and Hammer Stahl. Murphy ~ along with others from their stock offering. To assist in possibly purchasing a knife that your favorite spot is using I have attached links to either the specific brand website or to .ġ701 Barbecue – Beaumont, Texas – We currently use Victorinox, Wusthof and Dexter.ĢM Smokehouse BBQ – San Antonio, Texas – Dexter 12” Scalloped Slicer.ġ7th Street BBQ – Murphysboro, Illinois – We use the knives we designed with R. ![]() These are the ones they are CURRENTLY using as of April 20th.Īt the very bottom of this post is a complete list of knives that appear along with info for some custom knife companies that have found their way onto a bookmark or note. Per usual, this list will be growing as I get more BBQ joints to contribute AND note that they may change their preference at the drop of a hat. As you’ll see, the answers are at times even better than the cutlery intel. Below is an alphabetical list of BBQ joints ( 193 BBQ spots so far) and the knives they use(in their own words when it’s been provided). So I figured what better way than to badger a bunch of them for the scoop. What knives do your favorite BBQ joints use? I was curious and when this happens I tend to get a little hyper focused on finding the answer. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |